formation of hematite and magnetite. the minerals that result from impurities give marble a wide variety of colors. the purest calcite marble is white in colour. marble containing hematite are reddish in color. marble that has limonite is yellow, and marble with serpentine is green in colour. marble does not...
white quality that forms the bottom for several cosmetics and bathroom preparations. talcum powder is valued for its extreme softness, smoothness, high lubricating and hiding power and ability to absorb oil and grease. it is chemically inert to acids and alkalies. it has been found to be a superb filler...
broken (harmonized commodity l grain sorghum description and coding system) * barley soya beans, whether or not broken rye i rape or colza seeds; whether or not broken j barley vegetables, legum i nous; chickpea (garbanzos), hell ed, whether or not sk i n ned or sp lit , d ried vegetable preparations...
and texture of sugar in your applications. multivantagetm syrup is low viscosity, ideal for use in your cereals, breakfast fruit pastries and savoury quiches. read more about multivantagetm syrup stevia solutions and tasteva® stevia sweetener tasteva® stevia sweetener contributes zero calories, does not...
fruits. black tea powder the product is the extract from tea leaf. it is suitable for the application of tea beverage(eg.iced tea, pure tea, fruit tea) as basic raw material or as food additive for cake, candy, chocolate,etc. comparing with tea leaf for beverage industry, the instant tea powder is easier...
the characteristics that give optimum consumer satisfaction. our own hunt for a solution has led us to a combination of the fruit sugar fructose and the enzyme amyloglucosidase, which catalyses the production of glucose. both fructose and glucose have a well-documented high impact on the maillard reaction...
recipes and variations, but there are some consistencies in defining cake. cakes are typically circle in shape, however many cakes are also rectangular, or cut into specific shapes in order to be decorated. cake is almost always sweet, which differentiates cake products from bread, which is typically not...