than green, frozen pepper pinheads pepper, crushed or ground pepper, long powder (vanilla) tamarind, dried tamarind, fresh terragon choose organic inorganic choose less than ton - tons - tons more than tons choose agmark standard asta standard codex standard eu standard not important other choose bean...
is whitish. however, the bright colors soon begin to fade, and eventually tylopilus balloui becomes yet another boring, tan bolete. what is it with the pigments in tylopilus?...
eastern albatrellus caeruleoporus (primarily associated with hemlock ; pore surface blue; clamp connections absent) and the western albatrellus flettii (associated with various conifers; pore surface white; clamp connections present). however, albatrellus confluens populations in the rocky mountains...
bitter to unpleasant taste; additionally, its stem is never flushed with pink, its surfaces often become brownish when handled, its cap turns pink with koh, and its flesh, stem, and gills become yellow when dried. it also differs microscopically. description: ecology: mycorrhizal with oaks, beech , and other...
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a bit too stocky and, well, "un-waxy-cappish" to belong in thegenus hygrophorus. i was pretty convinced i was looking at a tricholoma the first time i collected hygrophorus pudorinus. but fresh specimens do have sticky caps and thick, waxy gills--and, under the microscope the species displays classic...
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thegenus, which is a "plus" when it comes to identification efforts--but the accompanying "minus" is that the large size of this mushroom makes it easily confused with species of tricholoma (stem usually more stout; spores inamyloid) or leucopaxillus (gills often separable as a layer; copious mycelium...
features a brown spore print and a small, fan-shaped fruiting body—but unlike other species in thegenus, it is brightly colored, making it fairly unmistakeable. the little mushrooms are brightly colored and fairly easy to see, but they are particularly tiny, maxing out at about cm across. both ofthe...