Search Results for: Eggs cooked by steaming
gluten free spaghetti cups beef broth (low sodium) tbsp soy sauce (low sodium) tbsp fish sauce tbsp fresh ginger, minced clove garlic, minced / cup carrot(s), julienned / cup onion (green), thinly sliced baby bok choy, halved lengthwise, steamed / cups boneless beef steak, thinly sliced egg, soft-cooked
medium-low; simmer for minutes, adding carrot during the last minutes of cooking. divide pasta, green onions, halved bok choy and beef among large bowls. ladle hot broth mixture evenly into bowls. top with egg halves. arrange nori pieces at edges of bowls. serve immediately with lime wedges. tips eggs...
https://www.italpasta.com/recipes/gluten-free-spaghetti-ramen-with-beef-and-bok-choy/