Search Results for: Edible part of plants prepared by vinegar
english brinjal ultimately originates in languages of the indian subcontinent, it actually came into indian english via portuguese. from arabic into greek and beyond illustrations of an eggplant from a possibly fifteenth-century french manuscript of a work by matthaeus platearius . the word melonge,
, soft and edible, along with the rest of the fruit, and do not have to be removed. its thin skin is also edible, and so it does not have to be peeled. however, the green part at the top, the calyx , does have to be removed when preparing an eggplant for cooking. eggplant can be steamed, stir-fried,...
https://en.wikipedia.org/wiki/Eggplant