paul comes from a health, safety, emergency response and communities background having worked in namibia, england, australia and scotland. paul moved to new zealand and specifically southland with his young family in april . he is keen on the outdoors and loves spending time surfing and cycling. aly curd...
. increasing the amount of acid makes the curd more granular and increases the solubility of the salts. large rubbery curd is difficult to wash and tends to retain a higher salt concentration. however, fine crumbly curd produces an excessive amount of fines that must be removed from the whey or be lost...