Search Results for: Sinking machinery
without opening the oven door, reduce the heat to and bake minutes more. . gently open the oven door, reach in and press the nearest popover, testing for crust firmness. if it seems well set, remove just that one popover and let it sit a moment or two. if it doesn't deflate, it's done. if it starts sinking
, put it back in the cup and give everybody another or minutes, depending on sinking speed. serve at once, on what i trust are warm or at least not cold plates, with room temperature butter and jam. if the popovers have to sit for a minute or two, make a small slit in each, to let steam escape. further...
https://leslieland.com/2013/03/popovers-theyre-easy-really/
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