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pour the mixture into the prepared tin and bake in the middle of the oven for minutes until a skewer inserted in the centre comes out clean. let the cake rest for minutes, then unmould onto a plate. slice and serve at room temperature, dusted with icing sugar. a tablespoon of mascarpone or double cream...
(more...) pork & gin pâté our fondness pâtés reaches far and wide. this humble classic may not be easy on the eye but what it lacks in the looks department, it certainly makes up with its wonderful rich flavour....