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this recipe pinterest facebook twitter email level: easy total: hr min prep: min cook: min yield: servings ingredients cup chicken stock cup heavy cream teaspoons fresh chopped thyme ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced
tablespoons white truffle oil / cup very finely grated aged asiago (about ounces) cup chicken stock cup heavy cream teaspoons fresh chopped thyme ounces assorted wild mushrooms, such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced tablespoons white truffle oil /...
https://www.cookingchanneltv.com/recipes/emeril-lagasse/potato-and-wild-mushroom-napoleons-3645155
dried apricots, almonds, habanero smoked eggplant carpaccio fire roasted with feta, raw tahini, dates, pistachios, rose water scallop ceviche sashimi style scallop on top of julienned celery root, daikon, green melon, pineapple chili vinaigrette, puffed buckwheat branzino freekeh risotto, spring vegetables
cauliflower, pine nuts, yogurt, kaffir lime oil, tamarind glaze jaffa souvlaki seared sea bass and calamari, middle eastern spices, chickpea cream, spinach, tomato vinaigrette, cilantro lamb chops seared chops, house-made cous cous, pumpkin tershi, yogurt, roasted baby carrots beef scallopini thinly sliced...
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