Search Results for: Sauces preparations
including the puranas. amla berry contains five of the six tastes: sweet, sour, bitter, astringent and pungent, which makes it divine. the only taste missing is 'salty'. it is suitable for all seasons, weather conditions and body types. all parts of the plant are used in various ayurvedic herbal preparations
osteoarthritis diarrhea, dysentery gonorrhea, spermatorrhea, sexual rejuvenation scurvy, bleeding gums cancer hiv heavy metal poisoning premature graying and hair loss skin diseases, obesity, to name a few. other uses amla is immensely used in preparing shampoos and hair oils. it is also used in sauces...
http://www.agriculturalproductsindia.com/herbal-products/herbal-products-amla-powder.html
vegetable saps and extracts chapter : vegetable plaiting material and other similar vegetable products fats, oils, their, cleavage products and waxes chapter : fats, oils, their cleavage products and waxes food products, beverages, spirits, vinegar and tobacco products chapter : meat, fish and seafood preparations
chapter : sugars and sugar confectionery chapter : cocoa and cocoa preparations chapter : preparations of cereals, flour, strach or milk (including bread and pastry) chapter : preparations of vegetables, fruit, nuts or other parts of plants chapter : miscellaneous edible preparations chapter : beverages...
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