Search Results for: Rye other than seed
wheat at mid-year, we'll honor wheat, the grain that makes up about % of the grain consumed in the u.s. much of our wheat is harvested in june, so wheat-country farmers have long celebrated the grain's bounty in july, when they can rest from their labors and enjoy a good festival. learn more... august: rye
and triticale in scandinavia, where rye is the main grain consumed, the harvest begins in august, and people look forward to enjoying bread and porridge made from the new grains. triticale, a hybrid of wheat and rye, makes a great partner, sharing august's honors. learn more... september: rice and wild...
https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar