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on a traditional recipe. print prep and cook time: min. servings: ingredients ⁄ c. flour ⁄ t. baking powder ⁄ t. ground black pepper pinch of salt ⁄ c. pureed butternut squash, thawed if frozen c. low-sodium chicken broth oz. boneless, skinless chicken breast, cut into bite-sized chunks ⁄ c. pearl onions
, thawed if frozen ⁄ c. carrots, chopped c. fresh spinach directions make the dumpling batter by combining the flour, baking powder, pepper, salt and squash in a small bowl. set aside. in a small skillet, bring the broth to a boil, and then reduce the heat to a simmer. add the chicken, onions and carrots...
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