Search Results for: Cold-water shrimps not in shell
a large pot, boil water and add pasta. cook (stirring frequently) until al dente. . drain and set pasta aside. . in the same pan, heat olive oil and tablespoons of butter. add garlic and crushed red pepper, cook until fragrant. . toss in shrimp, salt and pepper to taste, and stir until shrimp start
to turn pink, but are not fully cooked. . add oregano and spinach, cook until wilted. . return cooked pasta to the pot, add remaining butter, parmesan, and parsley. stir until well mixed and the butter is melted. . when the shrimp are cooked, add lemon juice, mix once more, then serve while hot....
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