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of all purpose flour, / tspn baking soda, salt, tablespoons of veg. shortening, and / cups of low-fat buttermilk. add all ingredients, stir til you get the consistency of dough. roll out dough and cut into inch rectangles. add to boiling stew and simmer for - minutes. it's really good on a cold night...
chinese and ceylon black teas with bourbon vanilla from madagascar. rich and sumptuous tasting. to steep use ⁄ tsp per oz in boiling ( °) water for up to ⁄ - minutes iced tea ( servings) ⁄ cup tea, cups coldwater, steep for - hours in fridge, sweeten to taste. keep refrigerated and consume within days...
very dark maple syrup, strong taste this maple syrup is from sap gathered at the very end of the season and therefore has the strongest taste of all. it adds rich, distinctive maple flavour, as well as nose and colour, to sauces and glazes. learn more about nutritional facts of the maple syrup!...
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