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"drink tea"), also known as going for dim sum ( cantonese : 食點心), is the cantonese tradition of brunch involving chinese tea and dim sum . the practice is popular in cantonese -speaking regions, including guangdong , guangxi , hong kong , and macau . it is also carried out in other regions worldwide
. a woman serving dim sum from a cart in a cantonese restaurant in hong kong the ways in which dim sum is served has varied over the years. the traditional method, known as teoi ce (推車, "push-cart"), dates back to the early s, when dim sum items were pre-cooked in advance in the kitchen and brought out...
https://en.wikipedia.org/wiki/Yum_cha