Search Results for: Wine sparkling
northern italy's modena to worldwide gastronomic glory when he opened his osteria francescana in , showcasing his avant-garde take on traditional italian cuisine. but even before bottura came along, modena was a culinary center that created parmigiano-reggiano, tortellini pasta, balsamic vinegar, sparkling
red lambrusco wine and more. to find out what to see, do and, of course, eat in the emilia-romagna region, forbes travel guide turned to modena-born and -raised bottura. before his appearance at once upon a kitchen , an exclusive gourmet affair from the gr group on december in miami beach (which also...
https://www.forbes.com/sites/forbestravelguide/2019/10/31/chef-massimo-botturas-guide-to-modena/