Search Results for: Vermouth
antica formula, noilly prat, chocolate bitters satan in satin sheets # rittenhouse rye, martini riserva rubino, fernet branca, benedictine, creme de peche the smashing pumpkin pampero especial, falernum, pumpkin, lemon, cinnamon syrup lochs labrynth copperhead gin, coconut rum, orange infused rose vermouth
antica formula, noilly prat, chocolate bitters satan in satin sheets # rittenhouse rye, martini riserva rubino, fernet branca, benedictine, creme de peche the smashing pumpkin pampero especial, falernum, pumpkin, lemon, cinnamon syrup lochs labrynth copperhead gin, coconut rum, orange infused rose vermouth...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf
g l y s w e a t e r ~ cinnamon infused leblon cachaca, st germain, pear, lemon w i n t e r l a d y ~ monkey gin, blue combier, lemon, aqua faba, pernod i s l a n d c h r i s t m a s ~ bacardi rum, st elizabeth allspice dram, coconut w o o d s m a n ~ elijah craig bourbon, campari, walnut, maple, vermouth
g l y s w e a t e r ~ cinnamon infused leblon cachaca, st germain, pear, lemon w i n t e r l a d y ~ monkey gin, blue combier, lemon, aqua faba, pernod i s l a n d c h r i s t m a s ~ bacardi rum, st elizabeth allspice dram, coconut w o o d s m a n ~ elijah craig bourbon, campari, walnut, maple, vermouth...
https://thehoxton.com/media/10407/110119-summerly-menu.pdf
floral & pétillant cl st germain, fino sherry, champagne, fleur d'oranger a dutch tale frais & citronné (v) cl vodka, italicus, citron vert, pamplemousse, soda pretty in pink fruité & onctueux cl gin, hibiscus, vanille, citron vert, blanc d'oeuf bulletproof puissant & boisé cl bourbon, cynar, vermouth
floral & pétillant cl st germain, fino sherry, champagne, fleur d'oranger a dutch tale frais & citronné (v) cl vodka, italicus, citron vert, pamplemousse, soda pretty in pink fruité & onctueux cl gin, hibiscus, vanille, citron vert, blanc d'oeuf bulletproof puissant & boisé cl bourbon, cynar, vermouth...
https://thehoxton.com/media/10911/carte-autumn-rivie-bar-1701.pdf