Search Results for: Swine meat cuts
remove the meat, strain and save the onions, discard all liquid. with two forks, shred the meat, discarding any remaining fat, bones or skin. most of the fat will have melted away. return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. continue to cook for another to hours
on low. serve with hamburger buns or rolls and additional barbecue sauce. any leftovers freeze very well. tip: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. these make a great quick meal or snack. to reheat, remove wrapping, wrap in a paper towel, and zap - minute in the microwave...
https://www.food.com/recipe/pulled-pork-crock-pot-131018