Search Results for: Squid smoked
lepidocybium flavobrunneum, sea-ex member seaprimexco vietnam vietnam - processors and exporters of black tiger shrimp, white shrimp, pink shrimp, vannamei shrimp, cat tiger shrimp, (hoso, hlso, raw pd, raw pdto, cooked pd, cooked pdto, nobashi, butterfly, sushi ebi) octopus, pineapple-cut cuttlefish, squid
and itoyori surimi, mixed surimi, hamo, tachiuo. sea-ex member blue gulf seafoods co., ltd. china - blue gulf is a supplier and exporter of all kinds of frozen squid and tilapia products, such as squid tubes, rings, carvings, steaks, strips, / tt, / to, tilapia fillets, g&s tilapia and w/r tilapia etc...
http://www.trade-seafood.com/directory/seafood/producers/index.htm
$ roasted beet, goat cheese, granola, mixed greens, hot honey milanese $ chicken cutlet, mixed greens, cherry tomato, mozzerella, cucumber, lemon vinaigrette ask about marty's weekly specials sandwiches $ regionally semi-famous. served with house-made chips. swap chips for any side, $ . carolina smoked
pork shoulder, apple slaw, marty's bbq sauce big rig cheeseburger or chipotle black bean burger, bacon, rig sauce, pickles angry bird buttermilk fried chicken breast, bacon, hot honey, cherry peppers frisket smoked beef brisket, pickles, marty's bbq sauce, jalapeño philly chopped brisket, cheese, cherry...
http://martysmeats.com/index.php/martys-on-park-menu/
sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid
are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html