Search Results for: Preserved peel of melons in brine
, peeled and diced • clove garlic, peeled and diced • g plain yogurt • g mozzarella, diced • g mature cheddar, grated • chopped parsley, to serve • *fresh thyme, to serve (optional) . to prepare the brussels sprouts, cut off the base and peel away the outer layers. slice each sprout in half. rinse well
brussels sprouts into the pan, cut side down, and allow to cook for minutes, until beginning to caramelise. turn over and cook for a further two minutes, then remove from the pan. . in a large bowl, combine the yogurt with half of the mozzarella and half the cheddar. . add the sprouts to the bowl and...
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