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our quiche florentine (spinach quiche) recipe, right on the same rimmed baking sheet. classic quiche lorraine is a savory tart made with pastry dough and a filling of eggs, cream, and lardons (short, thick sticks of bacon). today, many versions of this dish, including ours, also contain sautéed onions
of our protips for making quiche. you can find more details about some of these items below. start with a really good crust, whether homemade or store-bought. see below for our crust recommendations traditional quiche lorraine is made with lardons, which are thick, short "batons" or sticks of bacon cut...
https://honestcooking.com/all-about-quiche-lorraine/