Search Results for: Meat blood
texture: pulls linearly across the mid palate and then accumulates on the finish before crashing forward like a beach break upland pinot noir vintage: ava: yamhill-carlton a b ce - e a- c - d - bd a a b ce - e a- c - d - bd a aromas: twigs and fall leaves, boysenberry, black cherry, must and braised meat
blue to dark fruit finish cascade pinot noir vintage: ava: yamhill-carlton cedd -a b - b-becb- e e d cedd -a b - b-becb- e e d aromas: choke cherry, blackberry, anise, pinion, pine, white truffle, orange creamsicle, raspberry preserves, red clover blosson flavors: fresh strawberry, jasmine, rhubarb, blood...
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