Search Results for: Frozen trout
remaining salt and pepper for about minutes or until onion and fennel are softened and tender. stir in wine, broth and orange juice; cook for minutes. toss together fennel mixture, pasta, olives, butter and orange zest; stir in flaked salmon, tarragon and parsley. tips substitute arctic char or rainbow trout
remaining salt and pepper for about minutes or until onion and fennel are softened and tender. stir in wine, broth and orange juice; cook for minutes. toss together fennel mixture, pasta, olives, butter and orange zest; stir in flaked salmon, tarragon and parsley. tips substitute arctic char or rainbow trout...
https://www.italpasta.com/recipes/spaghetti-with-salmon-tarragon-and-orange/