Search Results for: Carrots
. $ plat-du-jour coq au vin chicken braised in red wine, carrots, mushrooms, bacon and chicken jus. $ duck a l'orange crispy waffle, duck confit, foie gras and orange glaze. $ tuesday - prime rib blue cheese popover, green beans, horseradish cream, and beef jus. $ wednesday - venison sausage crispy polenta
, sauteed spinach, and port-blackberry jus. $ thursday - chicken pot pie peas, carrots, celery, puff pastry, and pearl onions. $ friday - bouillabaisse lobster, crab, shrimp, mussels, calamari, salmon, tomato, and saffron broth. $ saturday - braised lamb shank white beans, sauteed peppers & onions, and...
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