units packaging (trays, bags). map is used for maintaining the organoleptic qualities of food products for a longer period of time in most food processing markets whenever there is a risk of degradation if stored under air, such as: meat and poultry customers – by far the largest users worldwide for fresh...
will also enjoy % tax when exporting to japan. in particular, some seafood products will enjoy the tax rate of % as soon as the agreement comes into effect, including pangasius products that are immediately exempted from the current - %. from april , according to the epa customs tariffs of japan, fresh...