Search Results for: Fermented milk flavoured
legume of the pea family and grown for its edible bean. it is economically the most important bean in the world that has become one of the most widely consumed foods in the world. soybean is used as food in tropical africa and asia. western countries are a market for soya food (exotic foods, soybean milk
, tofu...). it is useful to make flour, milk, tofu and fermented to make tempeh, miso, yuba as well as soy sauce. immature soya beans are also eaten as a vegetable, as well as bean sprouts. it consists of more than % protein, % carbohydrates, % oil and excellent amounts of dietary fiber, vitamins, and...
http://apexorganicsoya.com/