Search Results for: Fresh plums
non-alcoholic drinks , all given the same care as the boozy ones. they use such ingredients as leatherwood honey, mt. olympus tea, champagne acid, and comice pear. for a drink described as a "bougie snapple," they mix clarified peaches, clarified lime, barley syrup, and umeboshi, or salted japanese plums
. for bars that serve craft, no-proof drinks, the big question is how much to charge. as a rule of thumb, restaurants depend on alcohol to make up around % of sales. on one hand, bar owners note the labor and costs that customers aren't aware of, including the price of premium ingredients such as fresh...
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