europe. with 33 factories scattered through the european union, one million ton of yeast produce each year and more than 30% of the production exported outside europe, the yeast industry is an important player of the european food industry. yeast is a natural living micro-organism used in traditional fermented...
dupont launches powerpastatm enzymes to help food manufacturers offer products with improved appearance and 'bite' at reduced cost powerpastatm enzyme solutions improve the consumer sensory experience while helping manage raw material costs dupont nutrition & bioscienc.. stabilising systems for milk beverages...
dupont launches powerpastatm enzymes to help food manufacturers offer products with improved appearance and 'bite' at reduced cost powerpastatm enzyme solutions improve the consumer sensory experience while helping manage raw material costs dupont nutrition & bioscienc.. stabilising systems for milk beverages...