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and peeled juice of lime pinch of cumin cup plain greek yogurt salt and pepper for the tomatillo pico de gallo: / small white onion, small diced / – jalapeño, seeded and diced garlic cloves, grated or minced salt, about / teaspoons juice of lime, about tablespoons tomatillos, husked, cleaned and chopped
wooden spoon, until brown, crumbly and cooked through. add a few spoonfuls of the tomatillo pico de gallo and cook for a few minutes. using your spoon or spatula, make a well in the middle and add the eggs to the middle of the pan. gently stir as they start to scramble in the pan. add the charred and chopped...
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