‰milling should be processed only when distribution date is known, to avoid long storage of milled products. – shelflife of milled products is short because the fat content becomes rancid and acidic, and a milled product is very sensitive to micro-biological contamination. maize meal can be stored a...
‰milling should be processed only when distribution date is known, to avoid long storage of milled products. – shelflife of milled products is short because the fat content becomes rancid and acidic, and a milled product is very sensitive to micro-biological contamination. maize meal can be stored a...