Search Results for: Salmon preparations
. $ + cold appetizers usuzukuri thin slices of tuna, salmon and white fish coated with scallions and sesame seeds in ponzu sauce. $ salmon tartar diced salmon, finished with a quail egg and black tobiko served with a side of wasabi soy sauce. $ tuna rock our most popular appetizer: a fusion of tuna,
shitake mushroom tossed in kimchee and spicy mayo, served over mixed baby greens with grape tomatoes and sprinkled with sesame seeds. $ spicy tuna salad a mixture of diced tuna, avocado, scallions, cucumber, spinach, sesame seeds and masago, tossed in our firey kimchee sauce and sesame oil. $ sakesu salmon...
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