Search Results for: Fruit jellies cooked preparations
export products- - s.no. name of products jan-dec- (value in usd million) jan-dec- (value in usd million) yoy growth %in usd jan-oct- (value in usd million) jan-oct- (value in usd million) growth %in usd india export of petroleum oils and oils obtained from bituminous minerals, other than crude; preparations
thread), containing % or more by weight of cotton, not put up for retail sale - single yarn, of uncombed fibres : $ m $ m $ m $ m india export of crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked...
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, sterilisation, freeze conditions, and can help food industries to formulate with natural ingredients. for the final consumer, these ingredients are more accepted because they are shown as " flour " in the ingredient list. flour is often used for thickening gravies, gumbos, and stews. it must be cooked
in thoroughly to avoid the taste of uncooked flour. roux, a mixture of flour and fat (usually butter ) cooked into a paste, is used for gravies, sauces and stews. cereal grains (oatmeal, couscous, farina , etc.) are used to thicken soups. yogurt is popular in eastern europe and middle east for thickening...
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