Search Results for: Fermented cream concentrated
( – in) wide, ripening yellow to orange, and weighs about g ( lb) when ripe. the pod contains to seeds , usually called "beans", embedded in a white pulp. the seeds are the main ingredient of chocolate , while the pulp is used in some countries to prepare refreshing juice , smoothies , jelly , and cream
. usually discarded until practices changed in the st century, the fermented pulp may be distilled into an alcoholic beverage. [ ] each seed contains a significant amount of fat ( – %) as cocoa butter . the fruit's active constituent is the stimulant theobromine , a compound similar to caffeine . [...
https://en.wikipedia.org/wiki/Theobroma_cacao