Search Results for: Turkey prepared
kidney shape; white skin with small black eye, very fine wrinkles flavor: scented aroma, creamy texture, distinctive flavor culinary: originally from africa, still very common there; also called cowpeas or black-eyed peas; cook rapidly with no pre-soaking needed try in stir-fried blackeyes & beef or turkey
- hummus, falafels, curries cooking time: 1 to 1 1/2 hours great northen appearance: flat, kidney-shaped, medium-sized, white flavor: mild, delicate, take on flavors of other foods with which they're cooked culinary: popular in france in cassoulet (a white bean casserole); in u.s., traditionally prepared...
https://www.usdrybeans.com/industry/bean-varieties/