Search Results for: Vegetables uncooked
decorations choosing a fish for the season. stew a conger eel of akashi's yanagawa stew, a burdock, onion of awaji island, mitsuba baked a conger eel and put it in the stew. main dish tuna sushi, corn, winter melon boiled in soy sauce, pumpkin, taro, sweet pepper put it in a small plate with summer vegetables
. seasonal grilled salt sweetfish of lake biwa we using a fresh sweetfish. grilled dish kuroge wagyu steak, a young rice plant, mushroom please enjoy with ponzu. rice rice grown in sanda city, pickled vegetables, and red miso soup. the rice was harvested in sanda city. fruit seasonal fruits. last is...
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