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into smaller chunks i spread it out in a thin layer on a cookie sheet and baked it in a degree oven about minutes, just long enough to crisp the exterior of the meat. great on it's own, but in a tortilla with a little of the "avocado salad with bacon and sour cream" this was just over the top good....
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but three cans collecting dust) is that it doesn't take much longer to throw together a homemade batch of tomato soup than it does to watch the watery, canned soup cook on a stove top. part of the challenge is just wrapping our heads around the idea of making a soup that has been endeared upon us as...
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