Search Results for: Cocoa fat
when we talk about cocoa butter and tempering, you may often see the abbreviation tag. this stands for tri-acyl-glyceride. to translate that, tri is three, acyl is a long chain hydrocarbon (the oil or fat) and the three acyls are connected on a glyceride backbone. so, yes, glycerin is present in some
when we talk about cocoa butter and tempering, you may often see the abbreviation tag. this stands for tri-acyl-glyceride. to translate that, tri is three, acyl is a long chain hydrocarbon (the oil or fat) and the three acyls are connected on a glyceride backbone. so, yes, glycerin is present in some...
https://chocolatealchemy.com/blog/2016/08/04/ask-the-alchemist-171