Chilled meat of ducks not cut in pieces

Chilled meat of ducks not cut in pieces

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how to cut picanha - secret butcher cut - butcher magazine butcher magazine meat blog for butchers & beginners home butcher blog ask the butcher about contact butchercraft online course how to cut picanha - secret butcher cut january , leave a comment the picanha is a bit of a secret cut, known to aficionados
it is a highly prized cut in brazil, where the name comes from and a nice fat cover is always desirable. a picana was a pole used for herding cattle in spain and portugal and the name was given to the area on the body where the cattle would be prodded to move them along. immigrant farmers that came to...
https://butchermagazine.com/how-to-cut-picanha/