Search Results for: Bregmacerotidae fish fillets
        
	        
		      
	        
		      
	        
		      
	        
              preparations. max jars vacuum levels, regulated according to the jar filling, from "min", used for full jars, to "extreme" for pretty empty jars. these cycles are mainly used for vasocooking: "min" for liquid, creamy or canned products in oil; "extreme"for products produced in pieces such as meat or fish
		        
              
                  fillets. med jars vacuum levels, regulated according to the jar filling, from "min", used for full jars, to "extreme" for pretty empty jars. these cycles are mainly used for vasocooking: "min" for liquid, creamy or canned products in oil; "extreme" for products produced in pieces such as meat or fish...
		      
		        
		      
		        https://www.orved.it/eng/products/evox-line-small-size/97/evox-31-hi-line/