a 100 g - 100 g salmon trout fillet (sliced in 4 pieces) - 100 g black forest ham - 1 small bunch of flat parsley - 150 g stinging nettle or leaf spinach - 200 g butter, 1 tbsp. flour, 1 egg - 2 tbsp. breadcrumbs thyme sauce - 1/2 onion finely diced - 0,5 dl white wine - 0,5 dl fish stock - 0,5 dl cream...
line was launched for the production of sunflower oil. ... пути развития мы не стоим на месте. активное сотрудничество с партнерами из евросоюза, позволило нам выйти н... canned fish in oil natural preserves in oil. like the previous type, is made of fish without prior thermal processing with vegetable...