Search Results for: Fresh scallops
chutney, nuts, sourdough trio of duck house pastrami, confit leg,cornichons, duck & black pudding bonbons, sourdough sweet potato soup (vg) sourdough, harissa roast baby pumpkin (v) wild mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops
provence st germain, tio pepe, orange blossom, champagne bulletproof bulleit bourbon, cynar, punt e mes, orange bitters aperitif peroni % abv siren 'yulu' pale ale % abv magic rock g/f ipa % abv brooklyn bel air sour % abv umbrella ginger beer % abv sassy cidre brut/pear . / % abv cold pressed juices fresh...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf
. $ kimchi homemade cabbage with korean chili and fresh fruit. $ soup tonkotsu ramen rich pork flavor with kikurage mushrooms. ramen noodles in white broth made from pork bones and topped with katsu. all ramen is topped with roasted pork, half flavored egg, one quail egg and seasonal vegetables. $ +
hakata tonkotsu ramen rich and creamy lobster pork flavor. $ + b . beef ramen comes sliced rid eye beef, onion, corn, egg(h) and kikurage mushrooms. $ b . vegetables ramen sweet corn, seasoned mix veggie, seaweed, onion, tofu, wakame seaweed and mushroom. $ + seafood combo ramen topping; / shell scallops...
https://menupages.com/21-taste-house/1109-ocean-ave-san-francisco