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should also visit the property's on-site french-japanese restaurant concept, mugen , developed by executive chef jason yamaguchi. the pool at the laylow. the laylow eat as the metropolitan hub of hawaii, oahu offers visitors a privileged assemblage of creative eateries that highlight the island's fresh
menu also includes a thorough collection of craft beers, artisan cocktails, and small plates. even if you're not staying at the laylow , the hotel's restaurant and bar concept, the hideout , is worth paying a visit. sip on innovative tipples like catch the vibe (made with reposado tequila, mezcal, grapefruit...
https://www.barrons.com/articles/great-escapes-the-luxurious-side-of-oahus-sun-drenched-shores-01579301553?mod=hp_minor_pos26