Search Results for: Mushrooms other than of the genus Agaricus preserved but unsuitable for immediate consumption
in the onset of obesity , diabetes , cardiovascular disease , dementia , and tooth decay . numerous studies have tried to clarify those implications, but with varying results, mainly because of the difficulty of finding populations for use as controls that consume little or no sugar. in , the world
at least two missions to india, initiated in ce, to obtain technology for sugar refining. [ ] in the indian subcontinent, [ ] the middle east and china, sugar became a staple of cooking and desserts. europe[ edit ] two elaborate sugar triomfi of goddesses for a dinner given by the earl of castlemaine...
https://en.wikipedia.org/wiki/Health_effects_of_sugar
the genus agrocybe (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > agrocybe the genus agrocybe [ basidiomycetes > agaricales > bolbitiaceae . . . ] by michael kuo the mushrooms in agrocybe have brown spore prints and are small to medium-sized, saprobic species that grow in grass,
wood chips, dung, garden mulch, or in woods--either terrestrially, or from deadwood. they are not subject to rapid decay (in contrast to the mushrooms in bolbitius), and the caps, with a few exceptions, are dry. unlike species of conocybe, agrocybe species have convex to flat caps. in my area (central...
https://www.mushroomexpert.com/agrocybe.html