Search Results for: Fruit jellies containing added sugar
type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar
, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea mushroom, tea fungus, or manchurian mushroom when referring to the culture ; botanical name medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly...
https://en.wikipedia.org/wiki/Kombucha
may be added for rounding off of the alcoholic beverage.
other than grapes, the name of the fruit shall be pre-fixedwith the word 'brandy'. . blended brandy: blended brandy is a mixture of minimum per cent. of pure grape brandy with any other fruit or flower brandy or neutral spirit or rectified spirit of agricul- tural origin. if any other fruit brandy is...
https://www.fssai.gov.in/upload/uploadfiles/files/Gazette_Notification_Alcoholic_Beverages_05_04_2018.pdf