world-class production unit is temperature controlled to maintain natural goodness and nutrients. we adhere to highest quality standards by combining meat science and artisanal butchery. compliance to stringent quality checks. our highly qualified team of doctors & chefs strictly comply with the fssai...
our expertise strength in diversity competent through experience own cutting: 1.500 tonnes of beef per week 3.200 tonnes of pork per week products and solutions for our customers we supply customers from various sales markets with the best meat products from our comprehensive range. as a medium-sized...