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other processing techniques - hyfoma.com back to top download article please fill in and hyfoma.com will send you an e-mail containing this article. name: email: function: company: main article technology > other processing techniques other processing techniques coating, spraying, enrobing, encapsulation
techniques) is applied to confectionery, ice-cream, baked goods, snack foods, fish, poultry, potato... go to >> coating, spraying, enrobing, encapsulation brining, curing, pickling brining and curing is a process whereby a product is treated with common salt (nacl) to which one or more curing salts may be added...
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as si yu. brewing methods[ edit ] to brew, use teaspoon per oz cup,[ clarification needed ] use water that is below boiling point, and steep for – minutes. [ ] hyson tea has been described as light, warm, smooth, good-bodied, earthy, sunny, and spring-like in flavor. it can be served hot or iced. milk
and sugar are not typically added and are thought to diminish the flavor of hyson tea, but cold hyson tea is often garnished with lime or lemon. historical and literary references[ edit ] despite often being considered of mediocre quality, hyson tea was highly prized by the th century british and tea...
https://en.wikipedia.org/wiki/Hyson