Search Results for: Carp fish fillets not smoked
, fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes
of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf
, g&s tilapia and w/r tilapia etc. also supplying alaska pollock fillets, hake fillets, cod fillets, sole fish fillets, arrow tooth flounder fillets, salmon fillets, golden pompano, pacific/spanish/horse mackerel, red/pink/white shrimp etc. export to usa, brazil, mexico, canada, eu countries, chile,
mackerel, horse mackerel, bonito, mahi-mahi, tilapia, monkfish , grey mullet, tuna, alaska pollock, pangasius, john dory, yellow fin sole, rock sole, atlantic cod, pacific cod, red fish, salmon, cephalopods, squid, white shrimps vannamei, red shrimps and pink shrimps, fish fillets, mackerel, salmon,...
http://www.trade-seafood.com/directory/seafood/processors/index.htm