Search Results for: Sauces
eaten raw or cooked, and when roasted, they make a delicious snack – flavour them with sea salt, cumin, honey, cinnamon, paprika, chili, black pepper, mint, maple, coconut, barbeque sauce... the options and combinations are endless. their naturally buttery, creamy quality also lends them very well to sauces
and creams, and cashew cream is a delicious vegan alternative for regular dairy cream and half-and-half, and can be used to make everything from soups and sauces to ice cream, pies, puddings, and more. cashew cheese is another vegan go-to, and one that's surprisingly easy to make: all you have to do...
http://www.spinneys-dubai.com/content/633-cashews
squares penne or tortellini with your choice of sauce: marinara or bolognese penne primavera mushrooms, sun-dried tomatoes, black olives, & broccoli in a light marinara sauce platters antipasto $ italian meats, cheeses, and olives served with baguette crudite $ seasonal vegetables & house-made dipping sauces
squares penne or tortellini with your choice of sauce: marinara or bolognese penne primavera mushrooms, sun-dried tomatoes, black olives, & broccoli in a light marinara sauce platters antipasto $ italian meats, cheeses, and olives served with baguette crudite $ seasonal vegetables & house-made dipping sauces...
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