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https://www.dryingallfoods.com/
russula brevipes (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > russula > russula brevipes russula brevipes [ basidiomycota > russulales > russulaceae > russula . . . ] by michael kuo this common russula is initially white, but it soon develops tan, brownish, or flat-out orangish
, lactarius species produce drops of milk when injured, making it easy to distinguish the two species with a pocket knife. i might add, however, that one tires of this fairly quickly ("that's a russula, that's a lactarius, that's a russula . . ."), especially if there are other, more interesting mushrooms...
https://www.mushroomexpert.com/russula_brevipes.html
original size. tomatoes, seeded and coarsely chopped teaspoon salt ounces shredded mozzarella cheese red onion, coarsely chopped / cup chopped fresh basil / teaspoon ground black pepper tablespoons olive oil fresh jalapeno peppers, chopped (optional) / cup sliced black olives / cup sliced fresh mushrooms
directions {{model.addedittext}} print prep m cook m ready in m mix the tomatoes and salt in a mesh strainer. let mixture sit and drain for minutes. preheat oven to degrees f ( degrees c). combine the drained tomatoes, ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms...
https://www.allrecipes.com/recipe/143339/easy-tomato-basil-pizza/