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or pears, depending on the time of year and what fruit is in season. a fantastic dessert that can be eaten warm or cold, as a pudding or served at teatime. you could make the filo pastry from scratch, but it is fiddly and time-consuming, so it's much easier to buy frozen or fresh filo pastry, which...
our own version of this classic french dessert, we wanted the best of both worlds: a dessert with a custardy, apple-rich base beneath a light, cakelike topping. to ensure that the apple slices softened fully, we microwaved them briefly ... read more ingredients teaspoons salt chocolate bar biscuit croissant...