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romanization pouchong, is a lightly oxidized tea , twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. it is produced mainly in fujian , china
largely been discontinued due to advancement in tea processing . at its best, baozhong gives off a floral and melon fragrance and has a rich, mild taste. the picking season of this famous taiwan "spring tea" (春茶) usually begins around the end of march. before , oolong tea was widely sold in mainland china...
https://en.wikipedia.org/wiki/Pouchong